A refreshing salad for the hot summer months, make sure to bring a batch to your next cookout!

Ingredients:

4 lbs. – Corn Yellow

1 cup – Red pepper (pimento)

1 ea. – Red onion

3 tbs. – Parsley (fresh chopped)

1 tsp. – Salt

1 cup – Red wine vinegar

1 cup – Sugar (white)

1 tsp. – White Pepper

Directions: Yield – 4 lbs.

 Fresh Corn 

• Shuck corn and clean all excess silk from corn. Cut corn from the cob
• Cook corn, in salted water. Bring to a boil and simmer for 3 minutes.
• Remove from heat and let rest for 10 minutes. Afterwards, drain and rinse under cold water to ensure all excess silk is removed.
• Dice red pepper and onion
• To make dressing: bring sugar, salt, and vinegar to a boil and simmer for 1-2 minutes. Remove from heat and rapidly chill using an ice bath.
• Mix all ingredients together and let marinade for 1-2 hours before serving.

Frozen Corn

• Bring 4 lbs. frozen corn to a boil in salted water.
• Remove from heat, strain and rinse with cold water
• Dice red pepper, onion, and chop parsley.
• To make dressing: bring sugar, salt and vinegar to a boil and let simmer for 1-2 minutes. Remove from heat and rapidly chill using an ice bath.
• Mix all ingredients together and let marinade for 1-2 hours before serving.