Fisherman’s Stew

Comfort food for when the weather turns cool.

Ingredients:

3 ea. – Mussels

3 ea. –  Clams

4 ea. – Scallops (bay) ((60-80 ct.))

3 ea. – Shrimp (21-25 p&d)

5 oz.  – Swordfish

2 Tsp – leeks

2 Tsp – garlic

4 Tsp – tomato (peared)

1 Tsp – basil

4 oz. – white wine

2 Tsp – extra virgin olive oil

Salt and pepper to taste

Directions:

  1. In a large sauté pan or sauce pot, sweat the leeks and garlic in olive over medium heat until aromatic.
  2. Add mussels, clams, scallops and shrimp and sauté for 1-2 minutes.
  3. Deglaze with wine, and add remaining ingredients except for basil
  4. Cover stew and let simmer for 2-3 minutes or until mussels and clams have all opened
  5. Once shell fish has opened, add basil and season with salt and pepper.
  6. Enjoy.

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