A unique variation of the ever popular coleslaw
Ingredients: Yield about 1 ½ Lbs
1 Lb – Napa cabbage, julienned
½ cup – Red cabbage, thinly chopped
½ cup – Carrots, thinly chopped
½ cup – Scallions, thinly chopped
¼ tsp. – Crushed Red Pepper
2 tsp. – Toasted White Sesame Seeds
1 oz. – Loosely chopped Cilantro
1 oz. – Soy Sauce
2 tsp – Sesame Oil
¼ cup – Rice Wine Vinegar
- Whisk together the soy sauce, rice vinegar and sesame oil in a mixing bowl.
- In a separate bowl, coming the remaining ingredients and mix thoroughly.
- Drizzle the mixture over the dry ingredients and toss to evenly coat.
- Chill and serve.