Steamed Suppers
Market Main Event for Two
2lbs. Steamed Maine Mussels,
2-1 1/4 lb. Whole Maine Lobsters,
1 lb. Hot Spiced Shrimp
$75.99
Luscious Lobster Lover for Two
2-1 1/2lb. Large Lobsters,
1 lb. Large 21/25 ct. Gulf Shrimp,
1 pint Cream of Crab Soup
$104.99
Steamed Seafood Feast for Two
1 pint MD Vegetable Crab Soup,
1 lb, Alaskan Snow Crab Legs,
1 lb. Hot Spiced Shrimp,
2-1 1/4 lb. Maine Lobsters
$104.99
The New Englander for Two
1 pint New England Clam Chowder
1 lb. Hot Spiced Shrimp,
2-1 1/4lbs. Whole Maine Lobsters,
$75.99
Party Platters
| Market Made Crab Bites | |
| Platter of 25 (Serves 5-7) | $54.99 |
| Platter of 50 (Serves 8-10) | $99.99 |
| Platter of 100 (Serves 18-20) | $199.99 |
| Market Made Crab Dip | |
| With Crackers or Sliced Baguette | |
| 2 lbs. Crab Dip | $37.99 |
| Jumbo Cocktail Shrimp | |
| Peeled n’ Deveined, Steamed and Chilled, Tail on | |
| Platters of 50 (Serves 6-8) | $59.99 |
| Platters of 100 (Serves up to 16) | $79.99 |
| Colossal Shrimp Platter | |
| Peeled n’ Deveined, Steamed and Chilled | |
| Platters of 25 (Serves 6-8) | $59.99 |
| Platters of 50 (Serves up to 16) | $99.99 |
| Peel N’ Eat Shrimp Platter | |
| Our famous steamed spiced shrimp served hot or cold | |
| Platters of 100 (Serves 8-10) | $49.99 |
| Platters of 200 (Serves up to 20) | $69.99 |
| Smoked Medley | |
| Smoked Salmon, Mackerel, and Trout, accompanied with our market made dilled sour cream, lemons, and fresh baked french baguette. | |
| Serves 8-10 | $59.99 |
| Whole Poached Salmon | |
| Delicately simmered in white wine, trayed and garnished. | |
| Salmon range from 10-14bs each, requires 48 hour lead time. | $16.99/lb |
| Smoke Salmon Trio | |
| Horseradish Cream Cheese – Stuffed smoked salmon rolls along with peppered salmon and roasted smoked salmon, accompanied with our market-made dilled sour cream, lemons, red onions, capers, sliced cucumbers, and fresh baked french baguette. | $69.99 |
| Customize any platter for the cost of the product plus $9.99. | |
| Prices subject to change without notice. | |