Annapolis Seafood Markets

Menu

Skip to content
  • Home
  • Our Company
  • Menu
    • Carry Out Menu
    • Party Platters & Lobster Dinners
  • Seafood 101
    • Cooking 101
    • Recipes
      • Crabs
      • Fish
      • Lobster
      • Other
      • Sauces
      • Shellfish
      • Shrimp
      • Soups
    • Maryland Crabs
  • AirCrab
    • Seafood Shipped Overnight
  • Contact Us
    • Employees

Sauces

Basil Crust

A simply made crust to give your fresh fish that extra burst of flavor. Continue reading →

cooking101

Tomato Jam Ingredients

Tomato Jam topped with a salmon fillet served over a bed of arugula.
Continue reading →

Crab Facts

Maryland Blue Crabs have been caught commercially in the Chesapeake Bay since the mid 1800s.
Adults blue crabs can grow up to 9 inches.
Blue crabs are opportunistic bottom-dwelling predators and will feed on a variety of live and dead fish, crabs, clams, snails, eelgrass, sea lettuce, and decayed vegetation.
The largest crab recorded from Maryland was a male measuring 9 inches; however bigger crabs (10-11 inches) have been captured in crab surveys.

Follow Us!

Follow Us on FacebookFollow Us on Twitter

Sign up for our Newsletter

Sign up for our Newsletter

Visit Us

(410) 269-5380

© 2013 Annapolis Seasfood Market