A sweet desert for after the big meal. Continue reading
Recipes
Asian Coleslaw
A unique variation of the ever popular coleslaw Continue reading
Panko Encrusted Tilapia
Panko, a Japanese style breadcrumb creates a nice, light coating which crisps up nicely and helps to seal the flavor of the fish within.
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Fish Cakes
Our market recipe now available for all to enjoy! Prepare either in the oven or fried. Continue reading
Fresh Cod with Creole Sauce
Enjoy this Creole sauce on other seafood as well! Try it on other whitefish, shrimp and scallops! Continue reading
Cashew Crusted Halibut
A west coast favorite, available at our markets. The cashew crust seals in all the flavor of the fish for an easy flavorful dinner! Continue reading
Hearty Crab Soup
This is a delicious recipe for a hearty Maryland crab soup.
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Sautéed Scallops
Sauteed Scallops sprinkled with salt and pepper and served with lemon wedges. Simple to prepare and simply wonderful to devour.
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Fresh Wild COHO Poached Salmon
Wonderful fresh wild COHO salmon poached in dry wine and lemon juice. Serve with rolls and your favorite vegetable.
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Crab Imperial
This is a delicious Crab Imperial recipe. Use it as a stuffing for your favorite fish or eat with baguettes.