A southern twist on a local favorite, Rockfish. Continue reading
Fish
Panko Encrusted Tilapia
Panko, a Japanese style breadcrumb creates a nice, light coating which crisps up nicely and helps to seal the flavor of the fish within.
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Fish Cakes
Our market recipe now available for all to enjoy! Prepare either in the oven or fried. Continue reading
Fresh Cod with Creole Sauce
Enjoy this Creole sauce on other seafood as well! Try it on other whitefish, shrimp and scallops! Continue reading
Cashew Crusted Halibut
A west coast favorite, available at our markets. The cashew crust seals in all the flavor of the fish for an easy flavorful dinner! Continue reading
Fresh Wild COHO Poached Salmon
Wonderful fresh wild COHO salmon poached in dry wine and lemon juice. Serve with rolls and your favorite vegetable.
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Flounder Almondine
Flounder Almondine lightly breaded and served with almonds and parsley.
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Roasted Salmon Bruschetta with Arugula, Lemon and Capers
A wonderful roasted salmon dish served with bruschetta arugula, lemon and capers.
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