Annapolis Seafood Markets

Menu

Skip to content
  • Home
  • Our Company
  • Menu
    • Carry Out Menu
    • Party Platters & Lobster Dinners
  • Seafood 101
    • Cooking 101
    • Recipes
      • Crabs
      • Fish
      • Lobster
      • Other
      • Sauces
      • Shellfish
      • Shrimp
      • Soups
    • Maryland Crabs
  • Contact Us
    • Employees

Recipes

Bouillabaisse with Rouille and Garlic Toasts

A bowl of mussels soaked in a broth of saffron, tomato and fresh herbs. Continue reading →

Cioppino

Our version of a classic seafood stew with a wide variety of seafood! Continue reading →

Corn and Bacon Chowder

Continue reading →

Fisherman’s Stew

Comfort food for when the weather turns cool. Continue reading →

Cajun Shrimp Kabobs with Cucumber-Sour Cream Sauce

Summer time means grilling! Try these for a easy way to enjoy the Weber! Continue reading →

Cajun Crab & Shrimp Stuffed Rockfish

A southern twist on a local favorite, Rockfish. Continue reading →

Basil Crust

A simply made crust to give your fresh fish that extra burst of flavor. Continue reading →

Grilled Summer Vegatables (Squash, Zucchini, Eggplant) w/ Balsamic Marinade

Continue reading →

German Potato Salad

Continue reading →

Fresh Corn Salad

A refreshing salad for the hot summer months, make sure to bring a batch to your next cookout! Continue reading →

Post navigation

← Older posts

Crab Facts

Maryland Blue Crabs have been caught commercially in the Chesapeake Bay since the mid 1800s.
Adults blue crabs can grow up to 9 inches.
Blue crabs are opportunistic bottom-dwelling predators and will feed on a variety of live and dead fish, crabs, clams, snails, eelgrass, sea lettuce, and decayed vegetation.
The largest crab recorded from Maryland was a male measuring 9 inches; however bigger crabs (10-11 inches) have been captured in crab surveys.

Follow Us!

Follow Us on FacebookFollow Us on Twitter

Terms and Conditions

Terms and Conditions

Visit Us

(410) 269-5380

© 2013 Annapolis Seasfood Market